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Flavors & fillings

Every cake is baked from scratch. Mix and match flavors, fillings, and finishes to build something that tastes as good as it looks.

Chocolate drip layer cake with chocolate shavings on top and a border of chocolate curls around the base
Caramel cupcake with swirled buttercream, caramel drizzle, and a waffle cookie topper, served on a plate
Halloween sugar cookies iced with white royal icing, purple spiderweb designs, and black beaded spiders

Cake flavors

  • Decadent Chocolate
  • White Velvet Vanilla
  • Almond
  • Red Velvet
  • Funfetti
  • Classic Yellow
  • Brown Butter
  • Fresh Carrot

Every layer, a flavor

A tall slice of layer cake cut to show eight stacked sponge layers — chocolate, vanilla, almond, red velvet, funfetti, classic yellow, brown butter and carrot — with vanilla buttercream between them and chocolate curls on top
All eight in one slice

Buttercream

  • Chocolate buttercream
  • Vanilla buttercream
  • Custom Frosting

Fillings

  • Strawberry
  • Raspberry
  • Lemon curd
  • Chantilly cream
  • Chocolate ganache
  • Toffee
  • Cookies & cream

A look inside

Raspberry filling: glossy raspberry compote with seeds in a glass bowl, fresh raspberries beside it
Raspberry
Cookies and cream filling: whipped buttercream with crushed cookie pieces in a glass bowl, sandwich cookies beside it
Cookies & cream
Chocolate buttercream filling: piped chocolate buttercream swirls in a glass bowl, chocolate chunks beside it
Chocolate buttercream

Additional art & finishes

  • Ganache drip
  • Sprinkles & confetti
  • Candy, nuts & cookies
  • Fresh fruit
  • Edible images & accents
  • Toppers & monograms
  • Sugar flowers
  • Fondant details
  • Custom artistry on request

Have a flavor in mind that you do not see? Let me know — I love customizing orders for special occasions.

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